Scrapple

Sort of a cross between mush and sausage scrapple has been called many things, including “everything but the squeal.” In other words it gets a bad rap. If you look at the ingredients list below you will find, first and foremost, it is nitrite free, sugar free, and gluten free. It is true when it…

Grilled Marrow Bones with Chimichurri Salad

I often follow my instincts, albeit,  it is my primal instincts in this case.  I follow them nonetheless.  I can never get enough when it comes to marrow bones.  I love the fatty mouth feel of the marrow and the way the hot fat renders in my mouth.  Now,  before you go getting all crazy…

Sweetbread Po’ Boy

Sweetbreads make the perfect po’ boy for anyone not living close to the ocean and oysters, well, and for that matter even those living near the sea may want to give this a go. It is so amazingly delicous but then you have to be a fan of sweetbreads. If you have never eaten them…

Deviled Veal Tongue

This is farm food.  On farms where they actually still eat food they produce more often then not you eat what is left after selling the rest.  That means what we consider the good cuts usually goes to others.  The wonderful thing about this way of eating is you learn how to use the odds…