A Delicious Lentil Soup With A Dirty Little Secret

What you need to know about lentil soup is everyone has their “simple” version.  Knowing this, it reminds me how easy it is to get a nutritious hot bowl of soup to the table.  It also tells me that it must taste really good if there is a reason to keep publishing simple lentil soup…

My Favorite Tofu Scramble

It’s not for a lack of eggs.  I raise chickens, I have more eggs then I can use most days. So what drives me to this dish.  I especially like sprouted tofu, a lot.  It’s not just tofu though. I like the process, the feel of the tofu as I crumble it between my fingers…

Classic Creamy Coleslaw

My favorite kind of coleslaw is the classic, creamy variety; it comforts me because I grew up eating it at a mom-and-pop catfish bar whose coleslaw was second to none. Their version was made with finely grated cabbage and bright orange ribbons of carrot. It was a bit tart and a little sharp — the…

Spicy Chickpea and Sour Tomato Curry with Pasta

Whenever a simple, delicious dish — like this spicy chickpea curry — is placed next to me at the table, it doesn’t just make me happy; I become protective of it in a selfish, rabid dog sort of way. This recipe is based on Indian khatte channe, which is grounded on good Indian home cooking…

Using Herbs with Abandon

If I didn’t already have a list of reasons I need lots of herbs in my life, Italian Salsa Verde (green sauce) alone would be enough to convince me. It’s delicious on almost anything. Take my dinner tonight: salsa verde is outstanding on steak and takes long-cooked kale up a notch. And when I got…

Stems and Seeds

Hippy food has long been a bastion of vegetarian eats for many reasons. Some political, some personal but in all honesty mostly because it is cheap and often utilizes every last morsel sharing some of the same philosophy as head to tail eating, ironic?, well, yes. Never mind the reasons though because that doesn’t mean…

Texas Caviar

The first time I had Texas caviar I was in Santa Fe.  There I think they called it Cowgirl Caviar but that might have been the name of the restaurant.  I remember lots of pictures of cowgirls.  Maybe the name of the restaurant was called Cowgirl Hall of Fame.  That seems more right to me….

Smokin’ Black-eyed Sandwich

This is a perfect example of vegetarian food that stands on its own. Not much different than falafel which has stood its ground for years. Your could in fact replace the mayonnaise with a yogurt sauce of your liking.  Something with tomato and cucumber would draw down the heat nicely. It would go well with…

The Poor Wretches Pasta

Street walkers pasta and now poor wretches pasta.  Leave it to the Italians to come up with an interesting name for their local eats.  This is Sicilian by birth.  The pine nuts and currants aren’t traditional but I like what they bring to this dish. Eggplants are abundant at the moment.  You could take the…