Pork Confit Parmentier (or “Sorta” Shepard’s Pie)

2 thoughts on “Pork Confit Parmentier (or “Sorta” Shepard’s Pie)”

  1. This looks so spectacular! I also like to make recipes like this from leftovers, but this one seems worth the effort. With shephard’s pie I always have trouble getting color on the potatoes. Do you do anything special or is it just that the oven is nice and hot?

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s