Dinner Rolls and a Bonus Southern White Loaf

10 thoughts on “Dinner Rolls and a Bonus Southern White Loaf”

  1. After step 7, I realized the 2 T. of sugar had not been added. Looking back I do not see it listed in the steps; but included in the ingred. list!
    I hope I didn’t ruin my bread by sprinkling it all over and under my ball of dough?? We shall see!

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  2. Yum, this looks so delicious! We don’t usually eat rolls with our dinner in my family, but I’m definitely going to try this out.

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  3. These rolls look like the perfect accompaniment to my family’s next holiday dinner gathering! Thank you for sharing.

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  4. That’s almost exactly the recipe I use for dinner rolls it’s a vintage Amish recipe, I too am a firm believer in a good simple recipe being the best. To make the clover rolls do you just place three balls of dough in the tin? Love the way they look.

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