Deviled Veal Tongue

5 thoughts on “Deviled Veal Tongue”

    1. I have never corned deer tongues but I can’t see how it would make a difference what kind of tongue you used with the exception of brining time and since they are much smaller probably cooking times too.

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      1. Thank you for your response. I’ll let you know how it comes out when we get our farm nuisances prepped. ~ Suzann

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