Recent Posts

An Affair

The little bit of lemon in the tea is wonderful, but something about citric acid causes Stanley’s tongue to become clumsy. It makes him sound Duchy when he speaks. Not in a God-awful way, and no more difficult to understand than Mr. FitzDermot’s heavy Irish brogue as they sit and converse in the tiny living […]

RECIPE CARD: Celery and Lemon Tom Collins (mocktail or cocktail)

My wife Amy and I had the pleasure of eating a multi-course vegetarian meal a few years back. The dinner came with many drink options, wine, cocktails, and homemade sodas/mocktails.  For no reason other then curiosity, we chose to drink the mocktails and we were glad we did.  It was an amazing dinner all the […]

Cheats, Lies, and Hucksters (How to Cook a God Damned Grilled Cheese Sandwich)

As a kid, learning to cook a fried egg and bologna sandwich is like teaching me how to load a gun without establishing any safety guidelines. While the combination of griddled bread, egg yolk, mayonnaise, seared bologna, and American cheese is white trash foie gras, perfecting the fried bologna without having made a grilled cheese, […]

A Simple Pot Of Beans (And Tips For Pressure Cooking Them)

Just about anything can be cooked in a pressure cooker. It does lots of things well. Stews, roasts, soups and one pots all come to the table hot and delicious. Even so, what really keeps the pressure cooker on the stove top is the basics. A pressure cooker cooks beans, grains, rice, and stocks effortlessly […]

Greek Style Shrimp in Tomato Sauce (+ 10 Tips to Better Sautéing)

There is something wonderful about a one-pan sauté. Sure, a quick dinner and easy clean-up would be enough to pass muster for most, but what I love is how wonderfully delicious dinner becomes as you build flavors in the pan. Starting at the bottom of the pan, there is an order to how things go; […]

5 Resolutions to Make You a Better Home Cook (+ Pot-Roasted Collard Greens )

To be honest I lost interest in New Year’s Eve a long time ago. If memory serves me, the last New Year’s Eve I celebrated was sometime late last century. For that matter, I am not sure what year it was that I last made it to midnight. It doesn’t mean I don’t celebrate, I […]

Recipe Reclamation: Bringing Back Chopped Steak

While it might not be haute cuisine, chopped meat is surely economical, flavorful, and versatile. From meatballs to croquettes to tacos, it can do it all and can do it with ease. It is an uncomplicated ingredient, often interchangeable, and more often than not is a beacon signaling out comfort food to anyone within range. Take for example chopped steak: it is […]

Grilled Bananas with Buttered Maple Sauce and English Toffee

I quit eating bananas years ago because I would buy them and not eat them. They would sit in the fruit bowl idling away, eventually passing through the different stages of ripeness. I would watch, like a gambler calling another’s bluff, knowing that I had until they turned black to do something with them. It […]

Potato Cake

What thrills me the most about potato cakes like this is the crispy top and creamy interior.  If you use good potatoes the flavor is unbeatable and if you are creative you can even layer the interior with things like roasted garlic, wilted onions, green onions or even chopped frozen broccoli that has been thawed […]