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9 Comments

  1. I just found your blog and love it. Is Food Quarterly still available? Particularly the Jan/Winter 2013 issue? Thank you!

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  2. Is FoodQuarterly still available? Particularly the Winter/Jan 2013 issue?

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    1. Hi Heather,

      So happy you like the blog! Foodquarterly is still available at iTunes and ejunkie. Free at both places in fact.

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      1. Wonderful! It’s my lucky day! I’ll be downloading as well as passing on to a friend. Thank you for responding! And so quickly! Can’t wait to try some of your recipes…yummmmm…mmmmy!

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  3. Susan Pietrocarlo March 26, 2013 at 10:03 am

    Tom, I discovered you through Food 52 over a year ago. I just downloaded your FoodQuarterly Winter 2013 and I can’t stop reading it. I am not quite certain why I didn’t discover your FoodQuarterly earlier in the year but I love your Sunday Dinners at Food 52 and love and enjoy your bonafidefarms website. I have tried multiple recipes and they are right on the money each time. I just wanted to thank you for sharing and would truly miss it if you ever stopped any of these ventures. So keep up the beautiful writing and photography. Sue

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    1. Thank you so much Sue! It is wonderful compliments like yours that keeps me posting.

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      1. Susan Pietrocarlo March 27, 2013 at 4:58 am

        Please keep posting! It would be a huge loss if you ever stopped! I am ever so grateful for you contributions to the on-line community. Not only do I love your recipes and kitchen inspiration but your real life stories and other stories are just awesome. Particularly loved the Hunter S. Thompson post! So please keep posting, Tom. Thank you. Sue

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  4. Tom Hirschfeld is the best chef of whose creations I have ever had the pleasure of consuming.

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