Rhubarb, Ginger, and Oatmeal Upside-Down Cake

2 thoughts on “Rhubarb, Ginger, and Oatmeal Upside-Down Cake”

    1. I have yet to make it with frozen rhubarb but I did freeze some this year and have plans to make the cake with frozen. My concern would be excess water from being frozen but if you thaw it and drain off the liquid I think it should be fine.

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