Yeah I probably could have but then a lot of times peppers when cut from the skin side don’t always slice so easy, know matter what knife you use. I really should have turned the pepper over to the flesh side to cut it and eliminated that problem altogether. Maybe I’ll make a knife sharpening video next. Nevertheless it is good to know people are keeping an eye on things.
The Cutting Board Diaries 
i think you need to sharpen your knife, buddy.
LikeLike
Yeah I probably could have but then a lot of times peppers when cut from the skin side don’t always slice so easy, know matter what knife you use. I really should have turned the pepper over to the flesh side to cut it and eliminated that problem altogether. Maybe I’ll make a knife sharpening video next. Nevertheless it is good to know people are keeping an eye on things.
LikeLike
OMG!! I love that. I never heard the term fillet a pepper before and have wrestled with seeds. This is a revelation.
LikeLike