There is a difference between gardening to eat fresh and gardening to preserve. When preserving sometimes I am so overwhelmed by the large quantities and the rush of putting up the bounty I forget to step back and enjoy the freshness of the season.
I like the unexpected. Especially when it is something new to me, or it tastes and sounds exotic but in reality it has a longstanding history—a marriage of flavors that is natural. Flavors tried and tested over time, in this case, in towns all across Portugal. Octopus is a food that falls into a category […]
There is something about big hunks of meat cooked over long periods at low heat that appeals to us at a very basic level. Pit-cooking traditions like hog roasts, barbacoa, and luaus aren’t just barbecues — they’re celebrations. They conjure up visions of earthen pits and long buffet tables with folding chairs, all set up for […]
I am a last-minute baker — a procrasti-baker. As such, I am most likely going to make the least complicated sorts of desserts and baked goods. On the occasions I have my act together, I like to make cakes — and even then, I want them to fit my schedule. At one point, I […]
This is a television feature piece I did recently on venison. Click continue reading for the recipe.
Chef Leichte spun on the balls of his feet. A millisecond ago he was heading forward, and I was following him. Now we are face to face, and he pokes my chest with his finger. “Commit!” he says in a raised voice, his chef’s toque rising from his head and towering above me like the […]
While it might not be haute cuisine, chopped meat is surely economical, flavorful, and versatile. From meatballs to croquettes to tacos, it can do it all and can do it with ease. It is an uncomplicated ingredient, often interchangeable, and more often than not is a beacon signaling out comfort food to anyone within range. Take for example chopped steak: it is […]
I was given an assignment and just like in high school I have blown it off. I procrastinated. In all actuality if this was school, the PR company my teacher, well, I failed with a big fat F. Because my parents taught me right from wrong, I am going to complete my homework and turn it […]
If my extended family’s eating habits are an indication as to what the preferred meat was on my grandparents and great grandparents farm then it is obvious to me I come from a long line of pork eaters. It’s not as if this matters or that I need some sort of familial approval for my […]
This time of year potatoes are a shot glass full of sunshine, they are the break-up song I can’t stop listening to, they are my noodle, my rice, and my comfort. They are soothing in the way a pacifier is to a child and they get me through the edgy emotions of late winter. They […]
I spent the better part my early years learning to capture moments on film and to see as a photojournalist. Now I can’t escape seeing this way and I don’t want to either. The reality is I enjoy it. I can see things in a way most people can’t. I have a different view, my […]
Sort of a cross between mush and sausage scrapple has been called many things, including “everything but the squeal.” In other words it gets a bad rap. If you look at the ingredients list below you will find, first and foremost, it is nitrite free, sugar free, and gluten free. It is true when it […]