Bar Pizza—It’s What You Crave

7 thoughts on “Bar Pizza—It’s What You Crave”

  1. This is a great use for my leftover tortilla. I usually use a plain naan for the same principal gives it a deep dish feel. They are quick and easy to pull out of the freezer and place under the grill before topping and finishing off in the oven. thanks for your idea though!!

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  2. Hey I like the new format! We make this pizza all throughout the summer, but we grill it on the BBQ. Ahhh-mazing taste and so quick that way too! It’s basically the same method. Sometimes I do pop it quickly on broil too in the toaster oven. Everyone needs a quick and easy recipe like this one, for sure.

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