From best in the world

Taiwanese Beef Noodle Soup (For the Slow Cooker)

I am new to slow cookers. I bought mine with the intention of immersing myself into the world of the crock pot.  My reasons are simple I need to create a few bigger blocks of time each week to immerse myself into other projects. It feels like the right thing to do. But I have a problem, I am a helicopter cook . I need to walk by the stove and stir the stew, open the oven door to check the slow roasting ragu, or lift the damp towel to see if the bread is rising.  I have to be…

Bar Pizza—It’s What You Crave

There has never been a more one-of-a-kind pizza like the bar pizza.  For the most part they are never good,  many times they are awful, but that has never stopped anybody from ordering one. Patrons order them because they are drinking.  Combine it with hunger and it makes these pizzas far better then they would…

Chocolate Chiffon Pie

Years ago, when I was first starting out in the restaurant business, I put together a business plan.  The idea came to me early one morning while rolling out Danish dough in pastry class.  Lots of ideas came to me while I was in pastry class.  I think it was all the coffee and sugar. …

Pan Bagnat – Summer’s Best Sandwich

In a sense, to smush, press, or mash a sandwich could feel redundant but it’s not.  It is a tool employed to make certain kinds of sandwiches better.  Case in point, a Cuban, panini, a shooter’s sandwich, and pan bagnat. I love all these sandwiches.  Classics, each and everyone. In the heat of summer, I…