Taiwanese Beef Noodle Soup (For the Slow Cooker)

I am new to slow cookers. I bought mine with the intention of immersing myself into the world of the crock pot.  My reasons are simple I need to create a few bigger blocks of time each week to immerse myself into other projects. It feels like the right thing to do. But I have … Continue reading Taiwanese Beef Noodle Soup (For the Slow Cooker)

Bar Pizza—It’s What You Crave

There has never been a more one-of-a-kind pizza like the bar pizza.  For the most part they are never good,  many times they are awful, but that has never stopped anybody from ordering one. Patrons order them because they are drinking.  Combine it with hunger and it makes these pizzas far better then they would … Continue reading Bar Pizza—It’s What You Crave

Chocolate Chiffon Pie

Years ago, when I was first starting out in the restaurant business, I put together a business plan.  The idea came to me early one morning while rolling out Danish dough in pastry class.  Lots of ideas came to me while I was in pastry class.  I think it was all the coffee and sugar.  … Continue reading Chocolate Chiffon Pie

Pan Bagnat – Summer’s Best Sandwich

In a sense, to smush, press, or mash a sandwich could feel redundant but it's not.  It is a tool employed to make certain kinds of sandwiches better.  Case in point, a Cuban, panini, a shooter's sandwich, and pan bagnat. I love all these sandwiches.  Classics, each and everyone. In the heat of summer, I … Continue reading Pan Bagnat – Summer’s Best Sandwich