Recently, for what seems like the millionth time, I sat down and watched the original The Hustler. Not because of the story, although it’s a great story; or Paul Newman’s blazing good looks, although his blue eyes are piercing, even in black and white.
No, this time I was watching the Great One: Jackie Gleason. He completely captivated my attention. He’s not in many scenes, but he steals the ones he’s in, hands down. You can almost see Newman studying him right there on-screen, as though his blue eyes are fixed, mesmerized, on the great acting Gleason is doing.
Their first scene together might be one of the best in any movie. Gleason comes up the stairs, enters the pool hall through a set of double doors, and there he is: the presence, the clothes (who else could wear that hat?), the je ne sais quoi. Newman’s eyes might pierce, but watch the banter between the two and notice the moments when Gleason smiles and his eyes are nothing less than sparkling. That sparkle in Gleason’s eyes has fascinated me for months. I’ve gone back and watched old footage of him on talk shows and other clips of him talking with folks. I thought “je ne sais quoi” was about the best way to describe the sparkle, but then I realized it was much more.
Jackie Gleason knew how to live. I never met him, of course; I don’t even know much about him except for what I’ve seen in those clips; and I have no idea what he was like in his personal life. But when I see that sparkle in his eyes, I can tell that he knew how to live.
And it’s not just Gleason. Others from his time seemed to have living down, too. The Rat Pack comes immediately to mind, but so do many others. Maybe their whole generation lived life to the fullest, having come through the Great Depression and World War II. I don’t know–maybe they were all jerks–but their collective persona had a “live each day like it’s your last” attitude, and if they had a few regrets they got past them.
Even if you accept that this was their stage persona and life behind the scenes was very different, they still personified something that has gone missing in today’s culture. What might be responsible for that, in my mind, is how every time you blink someone’s telling you what you can’t do and why not. It’s becoming oppressive to so much as eat a steak, have a smoke, drink one too many, or buy food that wasn’t grown by you or the farmer next-door. And this doesn’t even include all the old-school stuff like riding a bike without a helmet or driving without your seatbelt. Of course, you shouldn’t blow cigar smoke at the next table while you’re enjoying your steak and scotch, but that shouldn’t stop you from living.
But this isn’t really new. People have always been told what not to do, and rarely have they been given complete freedom to live on their own terms. The ’40s and ’50s weren’t exactly prime eras for civil liberties and personal expression. I guess what Gleason’s generation had was the ability to let go. They knew how to compartmentalize. They busted their butts while they were working, and when it came time to enjoy themselves, they shut out all that other stuff and truly, fully enjoyed themselves.
It’s a gift to be able to focus on what’s in front of you, be it work or pleasure, so that the task at hand and the people you’re with are always, at that moment, the most important thing in the world. The dinner table is the perfect forum for this, as long as the people, not the food, are the primary focus. I used to focus so much on the food, hoping each dish would be properly prepared and revered, that I sometimes forgot about the dinner. It’s like going to a top-tier restaurant. You go there for the food, not a bunch of banter and laughter–and that’s why chefs, generally, would rather just go to a bistro or a sushi joint, where the food is just as great but the experience is centered on the people and the reverence is for the atmosphere, not for each perfectly presented dish.
This pasta recipe is just the dish to enhance, rather than distract from, that kind of dining experience. A big platter served to a group of friends, along with a few sides, great bread, and some wine, it’s just the capper for the evening. Sure, I put some time into creating this dish for my guests, but there’s nothing serious or formal about this food. It lets you focus on your friends and it lets them relax and enjoy the meal.
Hopefully, as the night progresses, everyone will be living in the moment, experience life at its fullest–and maybe, should luck be a lady tonight, you’ll catch that sparkle in everyone’s eyes. How sweet it is!
click here for the recipe Chicken, Basil and Tomato Sausage with Cavatelli
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