Cast Iron Barbecued Crispy Thighs

The best barbecue is anti-corporation.  This simple barbecue dish is too.  It flies in the face of everything corporate barbecue wants you to believe, that good barbecue requires hours of cook time under experienced supervision and employs the use of special equipment.  It does not. Barbecue itself has been around far, far longer then the … Continue reading Cast Iron Barbecued Crispy Thighs

With What Remains of Summer: Two Salad Dressings

Something like you find at a pizza shop, made of Romaine and iceberg  lettuce cut into chunks, mini-wedges meant to soak up a heady dressing and topped with everything but the kitchen sink, this salad is a simple summer salad. It doubles as a full on dinner salad or as a side.  It is laced … Continue reading With What Remains of Summer: Two Salad Dressings

Pressure Cookers + Chicken and Dumplings

Next to farm fresh brown eggs, nothing conjures up an image of the farmhouse kitchen quite like the site of a pressure cooker. It’s Rockwellian in that it brings to mind iconic images of the aproned farmer’s wife peeling home grown carrots at the counter while on the stove behind her sits a huge pot-like … Continue reading Pressure Cookers + Chicken and Dumplings

Thai Collard Wraps (day 5 )

Today was supposed to be a day off from running or lifting but sometimes you just know it's best to go ahead and put on your favorite running shoes, put your favorite song list on the iPhone, and get it done.  It feels better to do it than not. My nature is not that of … Continue reading Thai Collard Wraps (day 5 )

A 90 Day Fitness Challenge (Breakfast Day One)

I ran out of booze last night.  It is a rare occasion that I would let that happen but I did it on purpose.  Even though I miscalculated by a day or two and because I have no intention of replacing it for a while, this does nothing but allow me to start my fitness … Continue reading A 90 Day Fitness Challenge (Breakfast Day One)

A Simple Smoothie

"Last night I had a glass of wine. Not so much to celebrate the new year but more to bury the last, there have been better years."  This is what I had to say on New Year's Day.  I am still mulling over my words. As is my usual, I didn't make a resolution.  I … Continue reading A Simple Smoothie

Let’s Talk Turkey

As with anything in cooking there are many ways to cook a turkey. It is only limited by your imagination. Beer can, the Louisiana Turducken, deep fried, you name it and someone has attempted it, some with better results then others. Simply put, I am from the midwest. When it comes to the holidays I … Continue reading Let’s Talk Turkey

Barbecue Chicken Pizza (+ How You Should Think About Prep)

  This recipe is a throwback. It was extremely popular in the 1990s -- along with duck confit and tuna steaks, seared rare. I still see it now and again on menus, but it has largely disappeared due to overexposure; we became bored with it simply because it was everywhere. But, it's been long enough. … Continue reading Barbecue Chicken Pizza (+ How You Should Think About Prep)