Barbecue Chicken Pizza (+ How You Should Think About Prep)

19 thoughts on “Barbecue Chicken Pizza (+ How You Should Think About Prep)”

  1. Tom,
    Loved the recipe and your remarks on the pizza dough are spot on…I can’t thank you enough. One question, is that a blue Le Creuset pan that you used to camelize the onions?
    Thank you.
    Keep posting please ………..
    All the best,
    Sue

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s