Middle Eastern Braised Green Beans

4 thoughts on “Middle Eastern Braised Green Beans”

  1. Great stuff! I agree, since when was there only one correct way to cook a vegetable? Whichever way you cook it, it’s the taste, texture balance that’s important, not all delicious vegetables are al dente, and your green beans certainly look delicious! I’ll be giving it a go, cheers

    Liked by 1 person

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