RECIPE CARD: Slow Cooker Baked Potato Soup

This is the Midwest and we like baked potatoes and we aren’t ashamed to say so.  Loaded baked potatoes, twice baked potatoes, simple baked potatoes, in my part of the country it is un-American not to like them.  For that matter, how good is a baked potato on those nights when they are what you crave?  Truth is we like all kinds and cooked lots of ways.  That is what is so good about this soup, it can be dressed up or kept very basic but no matter what at the dinner time it is nothing short of delicious. Continue reading “RECIPE CARD: Slow Cooker Baked Potato Soup”

RECIPE CARD: All-American Crab Cakes

I can’t tell you how many times I made crab cakes while working at different restaurants.  I am pretty sure even I don’t  want to know.  What I do know is many times they had lots of flavors sans one, crab and I often thought the cakes were more bread crumb than crab.  So here is a quick, easy, and very crab tasting recipe that can be made any night of the week.  This recipe makes a lot of cakes but realize you can make the cakes and freeze them in sets of 4 cakes or whatever works for you. Continue reading “RECIPE CARD: All-American Crab Cakes”

RECIPE CARD: Celery and Lemon Tom Collins (mocktail or cocktail)

My wife Amy and I had the pleasure of eating a multi-course vegetarian meal a few years back. The dinner came with many drink options, wine, cocktails, and homemade sodas/mocktails.  For no reason other then curiosity, we chose to drink the mocktails and we were glade we did.  It was an amazing dinner all the way around. Continue reading “RECIPE CARD: Celery and Lemon Tom Collins (mocktail or cocktail)”