Three Onion Chowder

3 thoughts on “Three Onion Chowder”

  1. This was really delicious and like most chowders, the next night was even better. Next time I am going to add a little (very) bit of smoked paprika. It was fun to make and even better to eat – thanks


  2. Oh, my, that does look and sound yummy! I might just have to give it a try. The weather is actually starting to cool down here in the San Diego area. It has been miserably hot this year, and I’ve been longing to make some corn chowder. Maybe I’ll make both!


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