Classic Creamy Coleslaw

My favorite kind of coleslaw is the classic, creamy variety; it comforts me because I grew up eating it at a mom-and-pop catfish bar whose coleslaw was second to none. Their version was made with finely grated cabbage and bright orange ribbons of carrot. It was a bit tart and a little sharp -- the … Continue reading Classic Creamy Coleslaw

Morels with Asparagus & Five Reason to Eschew Recipes

There was a time when my father and I would have walked the distance up the hill to Gordon's Rocky Top. We would have crossed the creek, stepping gingerly across the slick rocks like seasoned hopscotch players, hiked to the fork in the path, taken the trail on the left, and then quietly ascended the … Continue reading Morels with Asparagus & Five Reason to Eschew Recipes

5 Resolutions to Make You a Better Home Cook (+ Pot-Roasted Collard Greens )

To be honest I lost interest in New Year's Eve a long time ago. If memory serves me, the last New Year's Eve I celebrated was sometime late last century. For that matter, I am not sure what year it was that I last made it to midnight. It doesn't mean I don't celebrate, I … Continue reading 5 Resolutions to Make You a Better Home Cook (+ Pot-Roasted Collard Greens )

Grilled Bananas with Buttered Maple Sauce and English Toffee

I quit eating bananas years ago because I would buy them and not eat them. They would sit in the fruit bowl idling away, eventually passing through the different stages of ripeness. I would watch, like a gambler calling another's bluff, knowing that I had until they turned black to do something with them. It … Continue reading Grilled Bananas with Buttered Maple Sauce and English Toffee

The Art of Honest Fried Chicken (A Lifestyle Choice)

Frying chicken, at its best, is a state of mind formed much in the same way as the quiet back beats of a porch-sitting session with a dear friend. It has a rhythm. It is good company on a sunny summer afternoon. It is pointless to rush. Futile, even. Besides, the comfort of a good … Continue reading The Art of Honest Fried Chicken (A Lifestyle Choice)

Kebabs Come of Age

Inside the house a Frank Sinatra record blares loudly from the phonograph, a big stereophonic console meant to look like a fancy sideboard. The family room windows of the atomic ranch-style house are open wide. The music makes its way through the open windows to the patio, soft enough to be background music for the … Continue reading Kebabs Come of Age

Stanley Coats: An Introduction

Stanley Coats, sprawled out in his overalls and dozing on the porch swing, knows he’s becoming the old dog with the saggy balls. The one beginning to get gray around the snout. At the sound of tires on gravel, he lifts his head a little. The dog dozing on the porch floor below him does … Continue reading Stanley Coats: An Introduction

Using Herbs with Abandon

If I didn't already have a list of reasons I need lots of herbs in my life, Italian Salsa Verde (green sauce) alone would be enough to convince me. It's delicious on almost anything. Take my dinner tonight: salsa verde is outstanding on steak and takes long-cooked kale up a notch. And when I got … Continue reading Using Herbs with Abandon