Chicken Legs in Tomato Gravy ( + 5 Tips to a Better Braise)

6 thoughts on “Chicken Legs in Tomato Gravy ( + 5 Tips to a Better Braise)”

  1. Just printed your recipe and I can’t wait to try this. I have deboned chicken thighs but the legs I have never tried. Why is it I still get excited when I find a good recipe (I’m 70) not bragging. Thanks Tom

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