A Real Winner: Seared Cauliflower Steaks with Salsa Verde and Almonds

9 thoughts on “A Real Winner: Seared Cauliflower Steaks with Salsa Verde and Almonds”

  1. You are inspiring me to get familiar with our kamado (similar to the big green egg), previously left to my husband’s summer meat-cooking adventures. I think it’s time for a little all-weather use!

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