A Simple Pot Of Beans (And Tips For Pressure Cooking Them)

5 thoughts on “A Simple Pot Of Beans (And Tips For Pressure Cooking Them)”

  1. I love when people debunk myths. But how do I know you are debunking, and not just promulgating myths of your own? 🙂

    Could you share some of your research?

    Like

    1. I don’t know that I am debunking anything that isn’t already common knowledge. Harold McGee and Nathan Myhrvold and a whole host of others have used science to help us understand and figure out what is really going on with food when we cook it.

      Like

    2. Hey Ruben,

      Tom nailed this post. Some of them “common knowledge” were already known in cooking industry. However, I too made a research before titled “6 Questions You Should Ask Before Getting Into Pressure Cooking” here: http://aboutthechef.com/pressure-cooking/ MIght help you to clarify in certain areas. I watched your video “The Top Ten Myths of Behaviour Change” I learned a lot on that 30min video of yours. Either way, keep up the awesome work!

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s