Taiwanese Beef Noodle Soup (For the Slow Cooker)

7 thoughts on “Taiwanese Beef Noodle Soup (For the Slow Cooker)”

  1. Tom, I have a slow cooker sitting on my kitchen bench. I’ve used it twice. Looking for good recipes. Yours looks delicious, but the meat does look dry. Is it?

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    1. It can be and in this case I simply let it sit too long before I took my pictures but since the fat content was good it didn’t feel or seem dry. You know as well as I if you over cook just about any animal protein no matter how much liquid it is braised in you can make it dry—slow cookers are no different.

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  2. Hi Tom – I totally get your hesitancy with a slow cooker. I have to slap myself to keep from opening the lid every time I use it. This looks so delicious and warming – Kat

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  3. Looks like a great recipe. I notice in the photo there are some sliced up shitakes, but I don’t see them listed in the recipe. Alright to add some additional veggies to this one?

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