The Wonder Of Store-Bought Crackers

I have a deep affinity for crackers.  Not gourmet varieties, or even homemade, but good old plain Jane everyday crackers, be it Captain’s wafers, or saltines, and especially any kind that comes two-to-a-pack.   I don’t think anyone needs a reason to like crackers  but my fondness, I am certain, begins with my childhood memory of … Continue reading The Wonder Of Store-Bought Crackers

The Best Tomato Soup In The World

There is a difference between gardening to eat fresh and gardening to preserve. When preserving sometimes I am so overwhelmed by the large quantities and the rush of putting up the bounty I forget to step back and enjoy the freshness of the season.

Taiwanese Beef Noodle Soup (For the Slow Cooker)

I am new to slow cookers. I bought mine with the intention of immersing myself into the world of the crock pot.  My reasons are simple I need to create a few bigger blocks of time each week to immerse myself into other projects. It feels like the right thing to do. But I have … Continue reading Taiwanese Beef Noodle Soup (For the Slow Cooker)

A Delicious Lentil Soup With A Dirty Little Secret

What you need to know about lentil soup is everyone has their "simple" version.  Knowing this, it reminds me how easy it is to get a nutritious hot bowl of soup to the table.  It also tells me that it must taste really good if there is a reason to keep publishing simple lentil soup … Continue reading A Delicious Lentil Soup With A Dirty Little Secret

Putting the Bullet into Your Bone Broth: Consommé

If you can fortify coffee by whizzing in butter and making it into an emulsion of sorts, or make fortified wine by upping the alcohol to give it a boost, aging it, and calling it port then why not fortify your bone broth? Great chefs have known the deliciousness of consommé for centuries.  Now I … Continue reading Putting the Bullet into Your Bone Broth: Consommé

Marcella’s Broccoli and Potato Soup

Each year I look forward to making this recipe with the first broccoli from the fall garden. I'll make it several times from mid-autumn to early winter. It requires but a few humble ingredients which, when combined in the soup pot, are as satisfying as knowing you have an uncommitted hundred dollar bill in your … Continue reading Marcella’s Broccoli and Potato Soup

Three Onion Chowder

I really like chowders and really like French onion soup.  This is the best of both those worlds.  I don't like pasty chowders so I didn't thicken it except for the starch released from the potatoes. One tip I learned from Jasper White's 50 Chowders is to let the chowder rest covered for thirty minutes. … Continue reading Three Onion Chowder

Karilean Borscht with Resolution

It is shortly after all the present opening hullabaloo, when I look up from cutting peanut butter and jelly sandwiches in half, that I see the look on Vivian’s face. I catch a glimpse of disappointment in her eyes and it is very clearly the look of self pity caused by not getting everything she … Continue reading Karilean Borscht with Resolution