Building a Better Burger

3 thoughts on “Building a Better Burger”

  1. Tom, I cannot thank you enough for your prompt reply! Kitchen Aid it is! Thank you so very much for your blogs and columns. I love your contribution to Food 52! Merry Christmas to you and your beautiful family!


  2. Tom, I hope that you receive this comment since this is an “older” post. I need your advice and soon with Christmas just around the corner. Should I just buy the meat grinder attachment for my Kitchen Aid mixer or a stand-alone dedicated electric meat grinder like the Waring Professional? Thank you in advance for your advice!


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