Day One: My Turkey Stock Recipe

It’s my favorite holiday, Thanksgiving is. Amy is lying down and not feeling good when I walk into the bedroom to ask if she wants to have Thanksgiving dinner at our house this year.   She hesitates, not saying what we both already know, about how we are planning to put the house up for sale, … Continue reading Day One: My Turkey Stock Recipe

Biscuits with Ramp and Giblet Gravy

There are foods in each state that should be considered regional treasures.  In Indiana the two that readily come to mind are breaded pork tenderloins as big as your head and biscuits and gravy.  Here in my home state I have had lots of variations on both dishes.  When it comes to biscuits and gravy … Continue reading Biscuits with Ramp and Giblet Gravy