To Give Thanks

  I don’t know why but I always find the silence during heavy snowfall deafening.  It’s a wonderful time for reflection. Amy moves about uncomfortably in the hospital bed.  I look down at the pulse monitor on her forefinger.   It is a bright red beacon in the darkness.  On her arm closest to me I … Continue reading To Give Thanks

Day One: My Turkey Stock Recipe

It’s my favorite holiday, Thanksgiving is.

Amy is lying down and not feeling good when I walk into the bedroom to ask if she wants to have Thanksgiving dinner at our house this year.   She hesitates, not saying what we both already know, about how we are planning to put the house up for sale,  but by the look in her eyes I know she wants too so I jump in and tell her I think we should and she agrees. Continue reading “Day One: My Turkey Stock Recipe”

Let’s Talk Turkey

Hen and Tom Broad Breasted Bronze As with anything in cooking there are many ways to cook a turkey. It is only limited by your imagination. Beer can, the Louisiana Turducken, deep fried, you name it and someone has attempted it, some with better results then others. Simply put, I am from the midwest. When it comes to the holidays I want to know what I am getting into. On the holidays I don’t like change, I am good with tradition and see no need to break with it. Continue reading “Let’s Talk Turkey”

Mustard Crusted Beef Tenderloin with Sauce Robert

Brown the tenderloin first for added flavor before crusting and baking in the oven.
Brown the tenderloin first for added flavor before crusting and baking in the oven.

Through most of the month of December, I spend a lot of my time preparing recipes that taste great but don’t absorb a lot of my time. It’s the holidays after all, and not only do I want to enjoy them but I have other things to do: trim the tree, make cookies, go to the neighbors’ caroling party where they serve the punch that requires a second cup of coffee and a little extra recovery time the next morning. Continue reading “Mustard Crusted Beef Tenderloin with Sauce Robert”

Gugelhopf

   I love this kind of yeasted cake. They aren’t too sweet but the smell is oh so yummy and they taste really good. A perfect holdiay cake, something special that you will always associate with Christmas or New Years. I would serve it with champagne or better yet, Inniskillin Vidal Sparkling Icewine. ( I … Continue reading Gugelhopf

Dear Mr. Pépin

Dear Mr. Pépin, I made a recipe of yours last night. It wasn’t the first time I have made this recipe, in fact, I have made it several times but it has been far to long since it has graced our table, rest assured, this will not happen again. Just in case I haven’t been … Continue reading Dear Mr. Pépin

Advent at Dusk

by Lynda Balslev @tastefoodblog.com  It’s the weekend of advent, and I am sitting in my California living room, sipping gløgg and watching the flames dance in the fireplace. It’s raining outside. As I listen to the drops furiously pellet the windows and tap dance over the wooden deck, I take another sip of the steaming … Continue reading Advent at Dusk