Years ago, when I was first starting out in the restaurant business, I put together a business plan. The idea came to me early one morning while rolling out Danish dough in pastry class. Lots of ideas came to me while I was in pastry class. I think it was all the coffee and sugar. … Continue reading Chocolate Chiffon Pie
In the dessert world, there is a whole mess of what I like to call pantry pies: pecan, pumpkin, the chess family, derby, custards (like sugar cream), and last but not least, shoofly (or its aliases: shoo-fly, molasses, sorghum, or Montgomery). All of them are good with coffee, exceptional for breakfast, and of course, we all know that they are standards at the Thanksgiving table.
The least known of this group is the shoofly. While most have heard of it, few, I will wager, have eaten it. Maybe it’s all the molasses, which can be overwhelming, or maybe it’s because it isn’t much known outside of Pennsylvania Dutch country and a few select pockets of the South. Continue reading “Shoofly Pie, with or without gluten”
I always thought my friend Steven was lying when he told me that over the course of a few years he sold enough of his handmade old timey-looking leather fly swatters at the Indiana State Fair to pay for his log cabin and farm, until I myself moved to the country. Turns out he is … Continue reading Honest Peach Pie
With the impending second storm barreling down on the Midwest it was feeling like more than a three hour tour. In keeping the castaways at ease we dove into a family baking project, used the last three bananas and watched old episodes of Gilligan’s Island. After tasting this pie I know why the castaways never … Continue reading Banana Cream Pie