Thai Collard Wraps (day 5 )

Today was supposed to be a day off from running or lifting but sometimes you just know it’s best to go ahead and put on your favorite running shoes, put your favorite song list on the iPhone, and get it done.  It feels better to do it than not.

My nature is not that of a runner.  It goes against everything I can think of about myself.  But I have been and with consistency.  Some days it is much harder then others but running is always better then not running at all.

Lunch today! Continue reading “Thai Collard Wraps (day 5 )”

Pork Confit Parmentier (or “Sorta” Shepard’s Pie)

 

It is not generally in my nature to go out of my way to make a shepherd’s pie from scratch. Instead of cooking all the individual components — breaking them down only to put them back together — it always seems like a job best done by leftovers. I don’t mean to pick on shepherd’s pie alone — this goes for most meat and potato casseroles. And while not meat and potatoes, it reminds me of the time I looked at a recipe for turkey tetrazzini and the first step in the instructions was: Roast a turkey. Continue reading “Pork Confit Parmentier (or “Sorta” Shepard’s Pie)”

A Girl and Her Pig

When I used to go to the bookstore looking for cookbooks to add to my collection I could spend hours flipping the pages of different books.  It was much like when I was younger and I would buy albums, then CDs, flipping through the alphabetized record bins searching for disk in hopes of finding something … Continue reading A Girl and Her Pig

Swiss Steak

This dish epitomizes Midwest and plains state farm food of German heritage.  It is something that your grandmother most definitely would have made and when you walked into the mud room to park your dirty boots on the old rag rug you would get the warm fuzzies.  You knew not only would the steak be … Continue reading Swiss Steak

Banana Cream Pie

With the impending second storm barreling down on the Midwest it was feeling like more than a three hour tour. In keeping the castaways at ease we dove into a family baking project, used the last three bananas and watched old episodes of Gilligan’s Island.  After tasting this pie I know why the castaways never … Continue reading Banana Cream Pie