I often wonder what makes a recipe so good it goes viral. I am sure it’s lots of factors. Sometimes it’s the recipe itself, other times it is what the author expresses in words through their post, and sometimes it is simply because the author is very famous. This recipe, originally posted on the … Continue reading A Life-Changing Loaf of Bread (Redux)
I have been, and will continue to be a believer in simple good recipes that follow great technique. I often feel as though complicated directions and hard to find ingredients set us up for disappointment and failure. Don’t get me wrong. I understand the law of diminishing return. That today’s worlds best recipe will be boring tomorrow.
We need to search out new tastes, techniques and flavors but it is also important to return to the classics. For me, I also like to share my childhood favorites with my children. These rolls are a part of me. They connect me to my past, and by sharing them, they connect me to my children. Continue reading “Dinner Rolls and a Bonus Southern White Loaf”
I always thought my friend Steven was lying when he told me that over the course of a few years he sold enough of his handmade old timey-looking leather fly swatters at the Indiana State Fair to pay for his log cabin and farm, until I myself moved to the country. Turns out he is … Continue reading Honest Peach Pie
Yes, I could imagine a cookie just like this being created during the Great Depression. The nutmeg lends itself to the past and makes the cookie feel like something a grandmother would make for her grandchildren on a Sunday afternoon. She might also make it when she notices her grandchildren are a little sad. Whatever … Continue reading Depression Cookies
The only thing that might make this cornbread more Southern is using white cornmeal instead of yellow. Most certainly the cornbread debate has set off more feuds than history has recorded. Should it contain sugar or not is usually the big question but why should you have to make a choice. That is not to … Continue reading Bona Fide Black Skillet Cornbread
These are a favorite of mine. Chocolate and persimmon go together with buckwheat in the best way possible. This recipe is adapted from one in the book Good to the Grain by Kim Boyce which is a really good guide to teaching how to incorporate whole grains into your baked goods. Makes 12 muffins 1 … Continue reading Persimmon Chocolate Muffins