The Poor Wretches Pasta

4 thoughts on “The Poor Wretches Pasta”

    1. JenM, I do if I don’t get a chance to let it sit in the strainer for an hour. If it has the opportunity to sit the salt is absorbed by the eggplant so I find rinsing doesn’t help much. I also don’t salt it really much more then I would if I was cooking it in a pan so when I do cook it I use restraint when seasoning, and I taste as I go.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s