The Funeral

“We can’t have a funeral until we put on a pot of beans,” I mutter while carrying a handful of fresh green beans from the strainer in the sink to the pot with caramelizing onions and bacon pieces sizzling away in the bottom.  I let the beans fall from my hands and a few droplets … Continue reading The Funeral

To Give Thanks

  I don’t know why but I always find the silence during heavy snowfall deafening.  It’s a wonderful time for reflection. Amy moves about uncomfortably in the hospital bed.  I look down at the pulse monitor on her forefinger.   It is a bright red beacon in the darkness.  On her arm closest to me I … Continue reading To Give Thanks

The Best Tomato Soup In The World

THE TOMATOES FROM MY garden slowly begin to trickle into my kitchen. Just a few barely ripe ones at first, the kind that are still a little green at the stem end.  I pick them out of excitement, now they need to sit on the counter for a day or two to fully ripen. Soon they are followed by deep red fully ripe tomatoes, enough to slow roast a tray of San Marzanos until they shrink and shrivel and get the tell tale taste of raisin and intense tomato. Continue reading “The Best Tomato Soup In The World”