The Best Tomato Soup In The World

THE TOMATOES FROM MY garden slowly begin to trickle into my kitchen. Just a few barely ripe ones at first, the kind that are still a little green at the stem end.  I pick them out of excitement, now they need to sit on the counter for a day or two to fully ripen. Soon they are followed by deep red fully ripe tomatoes, enough to slow roast a tray of San Marzanos until they shrink and shrivel and get the tell tale taste of raisin and intense tomato. Continue reading “The Best Tomato Soup In The World”

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