The Cutting Board Diaries

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Tag Archives: breaded cutlets

Dinner, Egg dishes, Fat Friday, Main Dishes, Pork

Schnitzel a la Holstein

February 22, 2013Tom Hirschfeldanchovies, bona fide farm food, breaded cutlets, capers, cuisine, eggs, German, pork, recipe, schnitzel, tom hirschfeld 4 Comments

Schnitzel a la Holstein

This is to pig what XO is to cognac.

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