I ran out of booze last night. It is a rare occasion that I would let that happen but I did it on purpose. Even though I miscalculated by a day or two and because I have no intention of replacing it for a while, this does nothing but allow me to start my fitness … Continue reading A 90 Day Fitness Challenge (Breakfast Day One)
I grow sorrel every year. That’s not true, it’s a perennial so it comes back every year all on its own. So I am not so sure I grow it as much as just let it be. Either way I have access to it each spring. The thing is I rarely use it. It is one of those vegetables where you always say to yourself you will get around to it but never do. I guess for me sorrel is like when I lived in New York City and I always said to myself I need to go to the top of the Empire Stare Building or get out to the Statue of Liberty and then moved away before I ever did any of those things.
Last year though I started to make pesto from sorrel and I found it exciting and delicious but after that I found other vegetables and pretty much left sorrel at the side of the dance floor.
This year so far has been different. I have made a sorrel gratin, creamed sorrel and now this quiche. Maybe sorrel is a vegetable that takes time to get to know before you can become close kitchen friends. Continue reading “Pancetta Lardons, Sorrel and Mushroom Quiche”
This is to pig what XO is to cognac.
Why do so many people fear canned fish? I don’t mean tuna, it doesn’t even count. Was there some massive food poisoning event in the United States back in 1908 or something and the canned fish market never recovered or do we just have a lot of closet canned fish eaters in this country. Canned … Continue reading Smoked Herring Salad
This tart is perfect for breakfast, lunch or dinner and, maybe, all three. Lacinato is also known as Cavelo Nero or dinosaur kale. It is becoming ever more popular not only for its great taste but for its presumed health benefits too. While this has many healthy components they are just a nice side note … Continue reading Lacinato Kale and Ricotta Tart