Chicken, Sausage and Red Pepper Paella

7 thoughts on “Chicken, Sausage and Red Pepper Paella”

  1. Tom, how well would you expect this to reheat? I am thinking of making it for a dinner party, but really like to do my prep the day before. Thanks.

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  2. Looks great, oddly I just bought the same ingredients to make this paella to post on my blog next week. The only difference is that I didn’t plan on using red pepper, I love this, it’s one of my favorite meals. I make a roasted garlic saffron aioli to go with and use peas.

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