The Unctuous Possibilities of Pan Juices

One thought on “The Unctuous Possibilities of Pan Juices”

  1. Tom,

    the jelly is also good if you store it and add to it.

    It is a great thickener for soups and stews.

    Nature’s thickener if you will.

    My favourite…. from the oxtail.

    Have a Joyful Day :~D
    Charlie

    Like

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