Karilean Borscht with Resolution

Karilean BorschtIt is shortly after all the present opening hullabaloo, when I look up from cutting peanut butter and jelly sandwiches in half, that I see the look on Vivian’s face. I catch a glimpse of disappointment in her eyes and it is very clearly the look of self pity caused by not getting everything she wants for Christmas.

I know exactly how she feels. I remember the first time I felt the same way. I also remember the shame I felt for being selfish and while I know which feeling is right at her young age, I am still not sure which feeling is worse.

Oddly, I guess with age I have come to have similar emotions about New Year’s.

For instance, each year when I take stock of myself in the time between Christmas and January 1st, I am always looking back in disappointment at the things I wanted to happen but didn’t, the things that went wrong, or the things that I will have to deny myself to make the coming year presumably better. It seems silly.

After all, it doesn’t take a rocket scientist to point out to me that I am a very blessed person, and really, I want for nothing. Well, I suppose I could stand to lose a few pounds, and proudly I have lost a lot this year, but a few more wouldn’t hurt. Even so, I don’t really need to deny myself. I just need to eat differently. Continue reading

Advertisements

Braised Red Cabbage

Braised red cabbage
This dish will not be the same without the duck fat but that does not mean it won’t be equally as good. Bacon, bacon grease and even butter would all be good choices since I know most people don’t keep duck fat around or have access to it.

If planted midsummer red cabbage will mature just about the time of the first frost. As long as it is harvested before the first hard freeze it will last in storage until about the beginning of the year. Depending of the variety and the conditions under which it is stored it might last a little longer.

Whether you grow it or buy it red cabbage is a great winter vegetable that is under utilized by the home cook. It can easily be whipped into a tasty Asian slaw, turned into a comforting bowl of borscht or a wonderful braised red cabbage. This dish is perfect with pork chops or pork roasts and is also a fine accompaniment to ham or cured and smoked pork chops. Continue reading