Today was supposed to be a day off from running or lifting but sometimes you just know it’s best to go ahead and put on your favorite running shoes, put your favorite song list on the iPhone, and get it done. It feels better to do it than not.
My nature is not that of a runner. It goes against everything I can think of about myself. But I have been and with consistency. Some days it is much harder then others but running is always better then not running at all.
Lunch today! Continue reading “Thai Collard Wraps (day 5 )”
There is something special about trout that goes beyond just eating. They are one of only fish that have a whole culture built around them. They are a freshwater game fish, they are skittish and will jump at their own shadow. They only thrive in cold water and need lots of oxygen provided by a … Continue reading Pan Fried Trout with Prosciutto, Crispy Sage and Pine Nuts
One of the things I like best about the French dish Hachis Pamentier is the looseness of the recipe. Unlike Shepard’s Pie which connotates lamb as the central ingredient Hachis Parmentier quite often simply lists chopped meat and then leaves it to your discretion. So anything on hand, usually cooked, usually leftovers which is generally … Continue reading Hachis Parmentier