A Classic Potato Gratin With No Recipe

  Have you ever had a friend who knows no strangers? The kind of genuine person to whom everyone in the room gravitates -- someone who doesn't have to work at meeting new people, because somehow it is coded into their DNA for others to like them? For me a potato gratin is just such … Continue reading A Classic Potato Gratin With No Recipe

Potato Cake

What thrills me the most about potato cakes like this is the crispy top and creamy interior.  If you use good potatoes the flavor is unbeatable and if you are creative you can even layer the interior with things like roasted garlic, wilted onions, green onions or even chopped frozen broccoli that has been thawed … Continue reading Potato Cake

Hachis Parmentier

One of the things I like best about the French dish Hachis Pamentier is the looseness of the recipe.  Unlike Shepard's Pie which connotates lamb as the central ingredient Hachis Parmentier quite often simply lists chopped meat and then leaves it to your discretion. So anything on hand, usually cooked, usually leftovers which is generally … Continue reading Hachis Parmentier

The Hayseed

The sleek, shiny, deep-red locomotive, its coupling rods churning and drivers slipping, trying to get traction, billows out black smoke from its stack as if getting up the nerve to leave the station. It's a beautiful train with a long line of passenger cars trailing behind. Each car is bursting with people who, dressed in … Continue reading The Hayseed