Something as simple as good corn on the cob shouldn’t be elusive. There shouldn’t be any big secrets but there is and it is this, the best corn on the cob in the world is cooked in a pressure cooker. It couldn’t be simpler to do and the results are divine. I live in corn … Continue reading The Best Corn on the Cob in the World
I have been, and will continue to be a believer in simple good recipes that follow great technique. I often feel as though complicated directions and hard to find ingredients set us up for disappointment and failure. Don’t get me wrong. I understand the law of diminishing return. That today’s worlds best recipe will be boring tomorrow.
We need to search out new tastes, techniques and flavors but it is also important to return to the classics. For me, I also like to share my childhood favorites with my children. These rolls are a part of me. They connect me to my past, and by sharing them, they connect me to my children. Continue reading “Dinner Rolls and a Bonus Southern White Loaf”
Whenever a simple, delicious dish — like this spicy chickpea curry — is placed next to me at the table, it doesn’t just make me happy; I become protective of it in a selfish, rabid dog sort of way. This recipe is based on Indian khatte channe, which is grounded on good Indian home cooking … Continue reading Spicy Chickpea and Sour Tomato Curry with Pasta
Everyday my diet pushes further in a vegetarian/vegan direction. I don’t know if it is because I am older, my tastes changing, or maybe I am I just tired of all the same foods I have spent life eating. If I really think about it, which I am prone to do, I don’t think I … Continue reading Lentil Cakes, Red Onions and Sweet Potato Fries
A wonderful blend of deeply caramelized onions, spicy tomato broth and creamy chickpeas. Khatte Channe, as it is know in India, is traditionally served with a flatbread but as it is cooked in this recipe it has lots of sauce so it makes sense to serve it with simple steamed rice and some sort of … Continue reading Chickpeas in a Spicy Tomato Gravy