I don’t make anything fancy for Thanksgiving. I like, and my family likes, a good homey kind of Thanksgiving. One that we have eaten in some iteration for as long as I can remember. I figured out a long time ago my food is far better when I don’t try to hide behind fancy. Don’t … Continue reading Day Two: Green Bean Casserole
I have always said, “if I am going to cook one chicken, I might as well cook two.” It’s not really any more work. I have come to believe the same about pot roast, pork roast, and just about anything that is braised, smoked or roasted.
Continue reading “RECIPE CARD: 3 Cheese Beef & Noodles + How To Get The Most Out Of Prep Day”
Have you ever had a friend who knows no strangers? The kind of genuine person to whom everyone in the room gravitates — someone who doesn’t have to work at meeting new people, because somehow it is coded into their DNA for others to like them? For me a potato gratin is just such … Continue reading A Classic Potato Gratin With No Recipe