RECIPE CARD: 3 Cheese Beef & Noodles + How To Get The Most Out Of Prep Day

I have always said, "if I am going to cook one chicken, I might as well cook two."  It's not really any more work.  I have come to believe the same about pot roast, pork roast, and just about anything that is braised, smoked or roasted. In the case of this casserole you could make … Continue reading RECIPE CARD: 3 Cheese Beef & Noodles + How To Get The Most Out Of Prep Day

A Very French Beef Stew

If you are like me, you have made what seems like hundreds of variations on beef stew; the classic tomatoey American version, a Korean version, Chinese, Irish, with beer, or with wine. It’s all done in the name of variety and the constant quest for new flavors to excite the taste buds. We do it … Continue reading A Very French Beef Stew

Asian Spaghetti, Changing Seasons

If your weekend was anything like mine then you are comfortable having put summer to bed, tucked-in snugly with the knowledge it will sleep tight until it awakens again next year. Windows will close, doors are shut, and the nuanced smells of long simmered foods become more prevalent. I can't imagine a life without seasons.  … Continue reading Asian Spaghetti, Changing Seasons

Farmhouse Chops in Wing Sauce

  We love our wings in the Midwest but until I made wing sauce, equal parts real butter to hot sauce, I hadn’t had wing sauce. Sadly, and I know it is about cost, I doubt a single wing shop uses real butter in their sauce anymore. The good thing is you can have the … Continue reading Farmhouse Chops in Wing Sauce

Poulet á l’ Estragon (Chicken Tarragon)

Spring always seems rushed. It's as if we spend months climbing a mountain called winter, and when we finally reach the peak, we're so grateful that we run as fast as we can down the other side -- past spring and directly into summer. It's even true for the vegetables we're attracted to -- the … Continue reading Poulet á l’ Estragon (Chicken Tarragon)

Dear Mr. Pepin,

I made a recipe of yours last night. It wasn’t the first time I have made this recipe, in fact, I have made it several times but it has been far to long since it has graced our table, rest assured, this will not happen again. Just in case I haven’t been clear it was … Continue reading Dear Mr. Pepin,