Is it the heat in August, or the midday cicadas—grinding, grinding, grinding—that reminds me of the time of year? The horizon, corn pollen and gravel dust, is smudged. This is the first August I can ever remember going outside after lunch to find it refreshing instead of repressing. The sun is as bright as on … Continue reading Pimento Cheese Sandwiches
Next to farm fresh brown eggs, nothing conjures up an image of the farmhouse kitchen quite like the site of a pressure cooker. It’s Rockwellian in that it brings to mind iconic images of the aproned farmer’s wife peeling home grown carrots at the counter while on the stove behind her sits a huge pot-like contraption whistling and blowing steam through a small whole in its lid.
The image leaves you with a feeling of wholesomeness much like homemade whole wheat bread. It’s as if the pressure cooker does something magical that only the farmer’s wife knows. After all, for some reason, we always equate wholesome home cooking with the country kitchen. Continue reading “Pressure Cookers + Chicken and Dumplings”
Some lucky people grew up eating okra; there are even families with rich okra histories that they pass on from generation to generation. I am not one of those lucky people.
I came late to okra — or at least my love for it did. Since I didn’t come from a family of okra-eaters, I always remained skeptical of the vegetable. My relationship with it was like that of boys and girls at an elementary school dance: standing at opposite corners of the room. It’s not that I didn’t like okra — it was that I had no idea what to do with it. I preferred to stay in my comfort zone and stick to eating green beans. Continue reading “Shrimp and Okra Stew”
Serves 4 Smothered chicken makes for a comforting Sunday dinner. It’s the kind of dinner that will bring the kids back on Sundays after they have left home to be on their own. The combination of peppers, onions and celery (known as the trinity in cooking) is very warming and homey. It is a great … Continue reading Smothered Chicken