Smothered Chicken

Serves 4 Smothered chicken makes for a comforting Sunday dinner.  It’s the kind of dinner that will bring the kids back on Sundays after they have left home to be on their own.  The combination of peppers, onions and celery (known as the trinity in cooking) is very warming and homey. It is a great … Continue reading Smothered Chicken

Pot Roasted Collards and Purple Hull Pea Fritters with Spicy Buttermilk Gravy

The one thing that stays the same around my kitchen, has been a continuous thread,  is collard greens. Collard recipes have been prepared in many incarnations but eventually I rendered them all down the most basic of recipes.  I like collards in every fashion imaginable,  and while I can spoon potlikker right out of the … Continue reading Pot Roasted Collards and Purple Hull Pea Fritters with Spicy Buttermilk Gravy

Texas Caviar

The first time I had Texas caviar I was in Santa Fe.  There I think they called it Cowgirl Caviar but that might have been the name of the restaurant.  I remember lots of pictures of cowgirls.  Maybe the name of the restaurant was called Cowgirl Hall of Fame.  That seems more right to me. … Continue reading Texas Caviar