Mandarin Orange Cake

Mandarin Orange Cake   I am a last-minute baker — a procrasti-baker. As such, I am most likely going to make the least complicated sorts of desserts and baked goods. On the occasions I have my act together, I like to make cakes — and even then, I want them to fit my schedule. At one point, I believe, Mandarin Orange Cake — also known as “Dream Cake” or “Pig Pickin’ Cake” — was made from scratch. Continue reading “Mandarin Orange Cake”

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Grilled Bananas with Buttered Maple Sauce and English Toffee

Grilled Bananas

I quit eating bananas years ago because I would buy them and not eat them. They would sit in the fruit bowl idling away, eventually passing through the different stages of ripeness. I would watch, like a gambler calling another’s bluff, knowing that I had until they turned black to do something with them. It was then that I would convince myself I needed to make banana bread. I even froze them for future use and had a stack of them in the freezer, until one day they fell out onto my wife’s toe and broke it.
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Madeira Tart

This is a tart with an agenda. Its roots are old fashioned and small town but don’t let that fool you. It is as luscious and silky as Scarlett Johansson sauntering the red carpet. It is as lascivious as True Blood and as beaten-up as Mickey Rourke on a bad day. There are tarts and … Continue reading Madeira Tart

Advent at Dusk

by Lynda Balslev @tastefoodblog.com  It’s the weekend of advent, and I am sitting in my California living room, sipping gløgg and watching the flames dance in the fireplace. It’s raining outside. As I listen to the drops furiously pellet the windows and tap dance over the wooden deck, I take another sip of the steaming … Continue reading Advent at Dusk