The Wonder Of Store-Bought Crackers

I have a deep affinity for crackers.  Not gourmet varieties, or even homemade, but good old plain Jane everyday crackers, be it Captain’s wafers, or saltines, and especially any kind that comes two-to-a-pack.   I don’t think anyone needs a reason to like crackers  but my fondness, I am certain, begins with my childhood memory of … Continue reading The Wonder Of Store-Bought Crackers

Morels with Asparagus & Five Reason to Eschew Recipes

There was a time when my father and I would have walked the distance up the hill to Gordon's Rocky Top. We would have crossed the creek, stepping gingerly across the slick rocks like seasoned hopscotch players, hiked to the fork in the path, taken the trail on the left, and then quietly ascended the … Continue reading Morels with Asparagus & Five Reason to Eschew Recipes

Greek Style Shrimp in Tomato Sauce (+ 10 Tips to Better Sautéing)

There is something wonderful about a one-pan sauté. Sure, a quick dinner and easy clean-up would be enough to pass muster for most, but what I love is how wonderfully delicious dinner becomes as you build flavors in the pan. Starting at the bottom of the pan, there is an order to how things go; … Continue reading Greek Style Shrimp in Tomato Sauce (+ 10 Tips to Better Sautéing)

The Best, 5-Minute Smoked Salmon Appetizer

Last summer, my mother asked me to make cupcakes for the June birthdays. We have several in June and, in order to make it easy, we celebrate them all at once. Nevertheless, I forgot to make the cupcakes and I was on my way to the party when I remembered. "Oops," or as Vivian, my … Continue reading The Best, 5-Minute Smoked Salmon Appetizer

Grilled Bananas with Buttered Maple Sauce and English Toffee

I quit eating bananas years ago because I would buy them and not eat them. They would sit in the fruit bowl idling away, eventually passing through the different stages of ripeness. I would watch, like a gambler calling another's bluff, knowing that I had until they turned black to do something with them. It … Continue reading Grilled Bananas with Buttered Maple Sauce and English Toffee

Turkey Burgers with Lemon Parsley Butter

These burgers are great bun or no.  The key here, at least for me, is not to use breast only ground turkey which really dries out but a combination of ground thigh and breast. Read the labels  on the packages carefully. Lemon parsley butter is a natural for these.  While you make more butter then … Continue reading Turkey Burgers with Lemon Parsley Butter