Advent at Dusk

by Lynda Balslev @tastefoodblog.com  It’s the weekend of advent, and I am sitting in my California living room, sipping gløgg and watching the flames dance in the fireplace. It’s raining outside. As I listen to the drops furiously pellet the windows and tap dance over the wooden deck, I take another sip of the steaming […]

The Hayseed

The sleek, shiny, deep-red locomotive, its coupling rods churning and drivers slipping, trying to get traction, billows out black smoke from its stack as if getting up the nerve to leave the station. It’s a beautiful train with a long line of passenger cars trailing behind. Each car is bursting with people who, dressed in […]

Heart and Soul

The tiny bright green stars of okra and the fresh lima beans, so tender the veins show through their thin skins, are nestled into a bed of bi-color sweet corn just shaved off the cob. Together they simmer in a liquid that is mostly melted butter, seasoned quietly with salt and black pepper. Succotash is […]