Pot Roasted Collards and Purple Hull Pea Fritters with Spicy Buttermilk Gravy

The one thing that stays the same around my kitchen, has been a continuous thread,  is collard greens. Collard recipes have been prepared in many incarnations but eventually I rendered them all down the most basic of recipes.  I like collards in every fashion imaginable,  and while I can spoon potlikker right out of the […]

Grilled Sirloin, Cold Weather Greens and Buttermilk Parmesan Dressing

I consider  steak and salad greens to be my go to, quick Friday or Saturday night meal. If we don’t get home till late it is still something substantial, not overly filling, but very satisfying. While I like all kinds of salad greens these are quite possibly my favorite. They are peppery and a little […]

The Great One

Recently, for what seems like the millionth time, I sat down and watched the original The Hustler. Not because of the story, although it’s a great story; or Paul Newman’s blazing good looks, although his blue eyes are piercing, even in black and white. No, this time I was watching the Great One: Jackie Gleason. […]

Advent at Dusk

by Lynda Balslev @tastefoodblog.com  It’s the weekend of advent, and I am sitting in my California living room, sipping gløgg and watching the flames dance in the fireplace. It’s raining outside. As I listen to the drops furiously pellet the windows and tap dance over the wooden deck, I take another sip of the steaming […]

The Hayseed

The sleek, shiny, deep-red locomotive, its coupling rods churning and drivers slipping, trying to get traction, billows out black smoke from its stack as if getting up the nerve to leave the station. It’s a beautiful train with a long line of passenger cars trailing behind. Each car is bursting with people who, dressed in […]

Heart and Soul

The tiny bright green stars of okra and the fresh lima beans, so tender the veins show through their thin skins, are nestled into a bed of bi-color sweet corn just shaved off the cob. Together they simmer in a liquid that is mostly melted butter, seasoned quietly with salt and black pepper. Succotash is […]